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Location: Santa Barbara, California, United States

A (somewhat) young and eager baker ready to help make your festivities even more special with a dash of sweetness. I'm not a professional baker, but I love making people happy by sharing some treats I'm pretty good at making in my own kitchen!

Friday, December 29, 2006

Paraguay

Beginning in February, the next two years and three months of our lives will be spent in a quiet and sparcely populated village somewhere in Paraguay, South America. We will dwell amidst scattered palms, dense jungle, a marshy and abandoned zone some call the "Green Hell", the rushing Paraguay and Parana Rivers, jaguars and boa constrictors and crocodiles and pirhanas. The people and their language are older than the dirt and stones, drinking their terere and yerba mate while preparing mandioca and maize cakes. And we ponder the tasks before us with a sublime mixture of awe and fear, awful premonition and wonder that is slowly growing to the fever pitch of excitement.

2 Comments:

Anonymous Anonymous said...

I would be sleeping very poorly right about... now.

12:26 PM  
Blogger staceface said...

Hey Guys.. Glad yall liked Miami! I can't stop singing the will smith song now! I can't wait to hear about Paraguay! (I got this account so I could post to yall)

1:30 PM  

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